How does a wine and ice cream tasting sound? The simple question that changed our idea of ice cream forever. This event was not part of our busy schedule when we arrived in Mendoza but when asked the question by Fernando Soria, the ice cream maker and one of the business partners of Dolciao, an artisian creamery and pastry shop in Luján de Cuyo, we joyfully said yes.
We had never experienced something like this before and did not know what to expect when we arrived at Dolciao. What started with a Torrontés and Thyme sorbet and ended with an Alfajor and Cornstarch ice cream was a culinary experience that we will be talking about for the rest of our lives.